32+ Chicken And Apricot Tagine Recipe Pics

32+ Chicken And Apricot Tagine Recipe Pics. Arrange the chicken on a large serving platter (or simply leave in the base of the tagine). Return the chicken to the pan and add the apricots, tomatoes and half the coriander.

Chicken And Apricot Tagine | Something New For Dinner from somethingnewfordinner.com

This chicken tagine recipe is enlivened with cinnamon and other warming spices. Stir in apricots, broth and almonds; I find it easiest to slice it in 3/4 inch slices, then cut off the peel, and dice.

I find it easiest to slice it in 3/4 inch slices, then cut off the peel, and dice.

Place a tagine, dutch oven, or heavy cooking pot that can go both on the stove and in the oven over a medium flame. I find it easiest to slice it in 3/4 inch slices, then cut off the peel, and dice. The shape of the tagine and the funnel top acts as a way to trap moisture in the a dish producing an incredibly succulent meat. This chicken tagine recipe gets its complex flavor from cinnamon, ginger, turmeric, garlic, red onions, dried apricots, honey, cilantro and parsley.